Untitled

24 May 2015 admin In G+ Posts

Comments: 8

  1. Olav Folland 24 May 2015 Reply

    What's yer seasoning?

  2. Dean Sonneborn 24 May 2015 Reply

    What's your rub?

  3. Brent Burzycki 24 May 2015 Reply

    Himalayan Sea Salt…. Pepper… And a bit of McCormicks Monterey Steak… Which is actually quite good…

    Well and trying not to overcook it like everyone seems to do..

  4. Olav Folland 24 May 2015 Reply

    McCormicks makes some decent stuff sometimes, for sure.
    And yeah, hi-heat sear, rest. It does take a bit of knack to judge the right temp to take it off the grill tho

  5. Brent Burzycki 24 May 2015 Reply

    That is does…. As wrong time and it goes from perfect to shoe leather.. In about that long..

  6. Olav Folland 24 May 2015 Reply

    And just for fun it's different for each cut 🙂

  7. Brent Burzycki 25 May 2015 Reply

    Cooking is like doing science… Expesive and a crap shoot…

  8. Olav Folland 25 May 2015 Reply

    And, like science, once you understand the principles, equipment, and materials, you can consistently get good results 🙂

Leave a Comment!

Your email address will not be published.